371 days ago,
I accidentally cut out the SALT clip. Add a dash of salt to those dry ingredients. Subscribe: http://bit.ly/1HuynlYhttps://twitter.com/yousuckatcookinhttp://instagram.com/yousuckatcookinghttp://facebook.com/yousuckatcookingSnapchat: @yousuckatcookin How to make these scones:2 cups of all purpose flour3 tablespoons of sugar (if you want them sweeter add more...amazing how that works)1 tablespoon of baking powderA PINCH OF SALT! I accidentally cut it out of the video DAMMIT. 1 gallon of baking soda to keep you coolWangjangle those ingredients togetherChop up most of a stick of butter into little bitsMix them in and go chunk hunting Make a little volcano cavity chamber impression Pour in one cup of cream...if you want your scones to be more cakey use half a cup of cream and 2 eggs. They'll also be more yellow. Barely mix the dough, don't overwerk it Put the dough on a floured surface and form it into some kind of rectangular shapeCut it in half. Then in half. Then in half. Then in half. Separate the pieces on a parchment papered pan. They are going to expand, just like the universe. Checkmate atheists. Bake them for around 20-24 minutes on 4 hundo. They're so good when they're still warm omg, with even more butter on them, OMFG SERIOUSLY. Also I want to try to Scottish British UK scones with clotted cream. Because even though the term "clotted cream" is the most unappetizing two words ever written, it looks incredible.Or use one of these which is where I started: https://www.yellowblissroad.com/lemon...https://www.marthastewart.com/317388/...